No one likes the taste of burnt sausages, right? Controlling the temperature of your BBQ is important for that perfect grill.
Scrub the grill before and after each barbecue session to remove the buildup of carcinogens left on the grill. Not only does this keep the grill clean, it also makes your food taste a lot better.
CREATE HEAT ZONES
A two-zone approach gives you a hot side for searing and a cooler zone allows for lower-temperature cooking. The hot side is great for getting grill marks on steaks and caramelization and the coal-free or “cooler” side is good as a place to move food in case of flare-ups.